General Manager - Wine & Luxury Hospitality
I am a professional in the global wine industry, estate management, and luxury hospitality. I have acquired extensive expertise both in Italy and abroad, which allows me to make a positive impact on communities and small-scale wine producers in my homeland of le Marche. As the Director and Board Member of the newly established Consortium of terroir-driven wine Producers (Vignaioli delle Marche), I am committed to uplifting the local wine industry. Apart from my practical experience, I also possess certification in Lean Six Sigma specifically tailored for the wine and food industry. This expertise, combined with my proficiency in three foreign languages, allows me to approach any project with a multicultural mindset. Furthermore, my WSET certification and F.I.S.A.R. Sommelier designation position me as a knowledgeable wine educator.